Eva Burg is a German-born foodie and the voice, cook and photographer behind The Healthy Tart food blog. Since 2013 she has been living and working as a Digital Marketing Manager in Dublin.
Her recipes, which draw influences from all over the world are simple and healthy dishes. On her blog, she offers a wide range of recipes that cater to special dietary requirements, such as gluten-free, dairy-free, sugar-free, vegetarian and vegan.
After suffering from severe Candidiasis for more than 3 years she decided that something had to change. She moved to Dublin and embarked on her personal health journey. Cutting out sugar, introducing an 80% plant-based diet and proper stress management resulted in an almost immediate improvement. The changes in her general wellbeing, skin and hair became that apparent that people started asking about what she was doing, so she decided to share her experience with everyone.
Her own nutritional journey led her back to college, where she qualified as a Nutrition and Health coach.
On http://thehealthytart.com she shows how to achieve a healthy lifestyle,
without missing out on scrumptious treats.
Her work has been featured in numerous publications such as Elle, Shemazing, Wellbeing-Secret.com and many more.
Apart from her blog, you can follow her work on: